The Effect of Ensiling Rice Straw with or without Bacterial Inoculants on Fermentation Quality, Chemical Composition and Nutritive Value

Presenter Information

Chuncheng Xu, China Agricultural University, ChinaFollow
Yimin Cai, National Institute of Livestock and Grassland Science, JapanFollow
Lujia Han, China Agricultural University, China
Xian Liu, China Agricultural University, China
Zengling Yang, China Agricultural University, China
Norio Yoshida, National Institute of Livestock and Grassland Science, Japan

Citation

Xu, Chuncheng; Cai, Yimin; Han, Lujia; Liu, Xian; Yang, Zengling; and Yoshida, Norio, "The Effect of Ensiling Rice Straw with or without Bacterial Inoculants on Fermentation Quality, Chemical Composition and Nutritive Value" (2021). IGC Proceedings (1989-2023). 40.
https://uknowledge.uky.edu/igc/21/15-1/40