The Effect of Ensiling Rice Straw with or without Bacterial Inoculants on Fermentation Quality, Chemical Composition and Nutritive Value

Presenter Information

• Chuncheng Xu, China Agricultural University, ChinaFollow
• Yimin Cai, National Institute of Livestock and Grassland Science, JapanFollow
• Lujia Han, China Agricultural University, China
• Xian Liu, China Agricultural University, China
• Zengling Yang, China Agricultural University, China
• Norio Yoshida, National Institute of Livestock and Grassland Science, Japan

Publication Date

2008

Location

China

Citation

Xu, Chuncheng; Cai, Yimin; Han, Lujia; Liu, Xian; Yang, Zengling; and Yoshida, Norio, "The Effect of Ensiling Rice Straw with or without Bacterial Inoculants on Fermentation Quality, Chemical Composition and Nutritive Value" (2008). IGC Proceedings (1977-2023). 40.
(URL: https://uknowledge.uky.edu/igc/21/15-1/40)