Effect of Forage Feeding on Goat Meat Production: Carcass Characteristics and Qualities of Creole Kids Reared Either at Pasture or Indoors

Presenter Information

L. Liméa, INRA, France
B. Bocage, INRA, France
O. Coppry, INRA, France
Maryline Boval, INRA, France
H. Archimède, INRA, France
Gisele Alexandre, INRA, FranceFollow

Citation

Liméa, L.; Bocage, B.; Coppry, O.; Boval, Maryline; Archimède, H.; and Alexandre, Gisele, "Effect of Forage Feeding on Goat Meat Production: Carcass Characteristics and Qualities of Creole Kids Reared Either at Pasture or Indoors" (2021). IGC Proceedings (1989-2023). 38.
https://uknowledge.uky.edu/igc/21/15-1/38