Sample Preparation Affects Non Structural Carbohydrates in Alfalfa

Presenter Information

Gaëtan F. Tremblay, Agriculture and Agri-Food Canada, CanadaFollow
Annick Bertrand, Agriculture and Agri-Food Canada, CanadaFollow
Yves Castonguay, Agriculture and Agri-Food Canada, Canada
Gilles Bélanger, Agriculture and Agri-Food Canada, CanadaFollow
Sophie Pelletier, Agriculture and Agri-Food Canada, Canada
Réal Michaud, Agriculture and Agri-Food Canada, Canada

Citation

Tremblay, Gaëtan F.; Bertrand, Annick; Castonguay, Yves; Bélanger, Gilles; Pelletier, Sophie; and Michaud, Réal, "Sample Preparation Affects Non Structural Carbohydrates in Alfalfa" (2021). IGC Proceedings (1993-2023). 17.
https://uknowledge.uky.edu/igc/21/15-1/17