Antioxidant Activity, Vitamin Profiles and Polyphenol Contents of Pasture Grasses and Legumes, Herbs and Wild Plants for Improved Animal Products

Presenter Information

Y. Tamura, National Agricultural Research Centre for Tohoku Region, JapanFollow
H. Sano, Iwate University, Japan
T. Masumizu, Sojo University, Japan
K. Yamaki, Japan International Research Centre for Agricultural Science, Japan
M. Al‐Mamun, Iwate University, Japan

Citation

Tamura, Y.; Sano, H.; Masumizu, T.; Yamaki, K.; and Al‐Mamun, M., "Antioxidant Activity, Vitamin Profiles and Polyphenol Contents of Pasture Grasses and Legumes, Herbs and Wild Plants for Improved Animal Products" (2021). IGC Proceedings (1993-2023). 24.
https://uknowledge.uky.edu/igc/21/13-1/24