Track 10-1: Integration of Crops, Forage and Forest Systems
Citation
Dian, P. H. M.; Andueza, D.; Ballet, J.; Jailler, R.; Jestin, M.; Pourrat, J.; Prado, I. N.; and Prache, S., "Diet Authentication in Lamb Meat Using Spectroscopic Methods" (2021). IGC Proceedings (1993-2023). 34.
https://uknowledge.uky.edu/igc/21/10-1/34
Diet Authentication in Lamb Meat Using Spectroscopic Methods