Skip to main content

University of Kentucky ® UK Libraries

Track 10-1: Integration of Crops, Forage and Forest Systems

Diet Authentication in Lamb Meat Using Spectroscopic Methods

P. H. M. Dian, INRA, France
D. Andueza, INRA, France
J. Ballet, INRA, France
R. Jailler, INRA, France
M. Jestin, INRA, France
J. Pourrat, INRA, France
I. N. Prado, Universidade Estadual de Maringá, Brazil
S. Prache, INRA, FranceFollow

Included in

Plant Sciences Commons, Soil Science Commons

COinS

Diet Authentication in Lamb Meat Using Spectroscopic Methods