Track 10-1: Integration of Crops, Forage and Forest Systems
Publication Date
2008
Location
China
Citation
Dian, P. H. M.; Andueza, D.; Ballet, J.; Jailler, R.; Jestin, M.; Pourrat, J.; Prado, I. N.; and Prache, S., "Diet Authentication in Lamb Meat Using Spectroscopic Methods" (2008). IGC Proceedings (1985-2023). 34.
(URL: https://uknowledge.uky.edu/igc/21/10-1/34)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Diet Authentication in Lamb Meat Using Spectroscopic Methods
China
