Effect of Long‐Term Salt Stress on Antioxidative Enzyme Activities of NyPa Forage (Distichlis spicata var. Yensen‐4a) and Tall Fescue (Festuca arundinacea Schreb)

Presenter Information

Yaxiong Jia, Chinese Academy of Agricultural Sciences, ChinaFollow
Xianglin Li, Chinese Academy of Agricultural Sciences, China
Liqiang Wan, Chinese Academy of Agricultural Sciences, China
Feng He, Chinese Academy of Agricultural Sciences, ChinaFollow

Publication Date

2008

Location

China

Citation

Jia, Yaxiong; Li, Xianglin; Wan, Liqiang; and He, Feng, "Effect of Long‐Term Salt Stress on Antioxidative Enzyme Activities of NyPa Forage (Distichlis spicata var. Yensen‐4a) and Tall Fescue (Festuca arundinacea Schreb)" (2008). IGC Proceedings (1985-2023). 35.
(URL: https://uknowledge.uky.edu/igc/21/1-2/35)