Offered Papers Theme B: Grassland and the Environment
Description
Forage legumes like white and red clover are widely grown in association with grass, with the intention to improve the quality of grass-based diets. However little is known about the effect of either white or red clover added to a grass-based diet on methane release, and existing studies are not conclusive. The objective of this study, applying the respiratory chamber technique, was to determine the effect of red and white clover added to a rye grass-based diet on intake, fibre digestion and methane release of dairy cows.
Citation
van Dorland, Anette H.; Kreuzer, Michael; Leuenberger, M.; and Wettstein, H. R., "Effect of Red and White Clover Added to a Rye Grass-Based Diet on Intake, Fibre Digestion and Methane Release of Dairy Cows" (2023). IGC Proceedings (1993-2023). 8.
https://uknowledge.uky.edu/igc/20/themeB/8
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effect of Red and White Clover Added to a Rye Grass-Based Diet on Intake, Fibre Digestion and Methane Release of Dairy Cows
Forage legumes like white and red clover are widely grown in association with grass, with the intention to improve the quality of grass-based diets. However little is known about the effect of either white or red clover added to a grass-based diet on methane release, and existing studies are not conclusive. The objective of this study, applying the respiratory chamber technique, was to determine the effect of red and white clover added to a rye grass-based diet on intake, fibre digestion and methane release of dairy cows.
