A New Perennial Legume to Combat Dryland Salinity in South-Western Australia

Presenter Information

L. W. Bell, University of Western Australia, AustraliaFollow
M. A. Ewing, The University of Western Australia, Australia
M. Ryan, The University of Western Australia, Australia
S. J. Bennett, The University of Western Australia, Australia
G. A. Moore, The University of Western Australia, Australia

Description

Dryland salinity has devastated large tracts of productive land in Australia. This has resulted from the clearing of native perennial vegetation and its replacement with annual crops and pastures. As annual plants are shallow rooted and only use water during their winter-spring growing season, unutilised rainwater leaks into groundwater tables which rise and bring stored salt to the soil surface. The adoption of deep rooted perennial pasture plants that increase the water use can help to manage dryland salinity whilst maintaining productivity. However, new plants are needed as few perennial pasture options currently exist. Preliminary research into the potential of hairy canary clover (Dorycnium hirsutum (L.) Ser.) to increase water use is presented.

Citation

Bell, L. W.; Ewing, M. A.; Ryan, M.; Bennett, S. J.; and Moore, G. A., "A New Perennial Legume to Combat Dryland Salinity in South-Western Australia" (2023). IGC Proceedings (1993-2023). 130.
https://uknowledge.uky.edu/igc/20/themeB/130