Satellite Symposium 5: Molecular Breeding
Description
Crown rust (Puccinia coronata f.sp lolii) is the most important fungal pathogen of perennial ryegrass (L.perenne L.). The physiological effects associated with infection include reduction of water soluble carbohydrate (WSC) reserves, causing decreased dry matter yield, digestibility and palatability for herbivores reared for meat, milk and wool production. Phenotypic variability of rust-infection in perennial ryegrass is likely to be due to environmental effects, as well as the interaction of defence and resistance genes in the grass and virulence genes in the pathogen. Classical and molecular genetic marker-based studies have previously detected both qualitative and quantitative resistance, due respectively to major genes and quantitative trait loci (QTL). In addition, evidence for physiological race variation has been demonstrated for P. coronata f.sp. avenae, the causative organisms of crown rust in oat, and has been inferred for P. coronata f.sp. lolii. Evaluation of genotypic variation in both the host and pathogen is consequently important for the analysis of the interaction.
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Genetic Analysis of the Interaction Between the Host Perennial Ryegrass and the Crown Rust Pathogen (Puccinia Coronata F.SP. Lolii)
Crown rust (Puccinia coronata f.sp lolii) is the most important fungal pathogen of perennial ryegrass (L.perenne L.). The physiological effects associated with infection include reduction of water soluble carbohydrate (WSC) reserves, causing decreased dry matter yield, digestibility and palatability for herbivores reared for meat, milk and wool production. Phenotypic variability of rust-infection in perennial ryegrass is likely to be due to environmental effects, as well as the interaction of defence and resistance genes in the grass and virulence genes in the pathogen. Classical and molecular genetic marker-based studies have previously detected both qualitative and quantitative resistance, due respectively to major genes and quantitative trait loci (QTL). In addition, evidence for physiological race variation has been demonstrated for P. coronata f.sp. avenae, the causative organisms of crown rust in oat, and has been inferred for P. coronata f.sp. lolii. Evaluation of genotypic variation in both the host and pathogen is consequently important for the analysis of the interaction.
