Description
Reduced longevity in dairy cattle is recognised world-wide to be a considerable cost to the dairy industry, especially in seasonal calving grazing production environments. The objective of the present study was to investigate the relationships among traits other than production (TOP) and true and functional longevity in purebred and crossbred New Zealand cows from commercial herds operating seasonal calving grass-based systems of milk production. This study made use of survival analysis, a technique used to allow the inclusion of incomplete (i.e., censored) longevity data in the analysis while simultaneously accounting for the skewed distribution of longevity data and the changing environmental and genetic effects over time.
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Relationships Between Traits Other Than Production and Longevity in New Zealand Dairy Cows
Reduced longevity in dairy cattle is recognised world-wide to be a considerable cost to the dairy industry, especially in seasonal calving grazing production environments. The objective of the present study was to investigate the relationships among traits other than production (TOP) and true and functional longevity in purebred and crossbred New Zealand cows from commercial herds operating seasonal calving grass-based systems of milk production. This study made use of survival analysis, a technique used to allow the inclusion of incomplete (i.e., censored) longevity data in the analysis while simultaneously accounting for the skewed distribution of longevity data and the changing environmental and genetic effects over time.
