Satellite Symposium 1: Optimisation
Description
The cultivation of forage legumes is often suggested as a possibility to improve nitrogen (N) utilisation in farming. However, previous studies have indicated examples in which the cultivation of legumes such as white clover has led to accumulation of large amounts of N in soil (Adams & Pattison, 1985). In this study the potential risks of N leaching were estimated by determining amount of mineral N in the soil.
Citation
Isolahti, M.; Huuskonen, A.; Tuori, M.; Nissinen, Oiva; and Nevalainen, R., "The Effect of Forage Legumes on Mineral Nitrogen Content in Soil" (2022). IGC Proceedings (1993-2023). 15.
https://uknowledge.uky.edu/igc/20/satellightsymposium1/15
Included in
The Effect of Forage Legumes on Mineral Nitrogen Content in Soil
The cultivation of forage legumes is often suggested as a possibility to improve nitrogen (N) utilisation in farming. However, previous studies have indicated examples in which the cultivation of legumes such as white clover has led to accumulation of large amounts of N in soil (Adams & Pattison, 1985). In this study the potential risks of N leaching were estimated by determining amount of mineral N in the soil.
