Plenary and Invited Papers Section 1: Efficient Production from Grassland
Description
- Herbage intake by animals grazing tropical/sub-tropical pastures is directly related to bite mass, as it is for those grazing temperate pastures.
- Where these swards have low proportions of stem and dead material (controlled swards), herbage intake follows a similar pattern to that of temperate pasture species, but leaf characteristics, such as lamina length play an important role and influence the short-term rate of intake.
- Sward structural characteristics and behavioural factors are relatively more important than nutritional factors in terms of herbage intake regulation. The feeding value of the herbage produced is potentially adequate to sustain high levels of beef cattle performance under controlled sward conditions, but relatively limited for dairy cows, since nutrient concentration in the forage is not optimal for high levels of daily milk yield.
- Sward targets for attaining production objectives are now a feasible management practice on tropical pastures and should be evaluated further.
Citation
Da Silva, S. C. and Carvalho, Paulo C. de F., "Foraging Behaviour and Herbage Intake in the Favourable Tropics/Sub-Tropics" (2023). IGC Proceedings (1993-2023). 15.
https://uknowledge.uky.edu/igc/20/1/15
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Foraging Behaviour and Herbage Intake in the Favourable Tropics/Sub-Tropics
- Herbage intake by animals grazing tropical/sub-tropical pastures is directly related to bite mass, as it is for those grazing temperate pastures.
- Where these swards have low proportions of stem and dead material (controlled swards), herbage intake follows a similar pattern to that of temperate pasture species, but leaf characteristics, such as lamina length play an important role and influence the short-term rate of intake.
- Sward structural characteristics and behavioural factors are relatively more important than nutritional factors in terms of herbage intake regulation. The feeding value of the herbage produced is potentially adequate to sustain high levels of beef cattle performance under controlled sward conditions, but relatively limited for dairy cows, since nutrient concentration in the forage is not optimal for high levels of daily milk yield.
- Sward targets for attaining production objectives are now a feasible management practice on tropical pastures and should be evaluated further.