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Publication Date
1997
Location
Manitoba and Saskatchewan
Description
The purpose of this study was to determine whether the inoculation with Lactobacillus casei subsp. rhamnosus (L.c.r) at ensiling would improve the fermentation and affect the flora of lactic acid bacteria of orchardgrass (Dactylis glomerata L) and timothy (Phleum pratense L) silages. The fermentation quality of orchardgrass and timothy silages were improved by the addition of L.c.r and Lactobacillus casei subsp. casei (L.c.c) except orchardgrass silage stored at 15°C. In orchardgrass and timothy silages, the species of lactic acid bacteria in the control silages was different than the inoculated silages. At 15°C and 35°C, L.c.r was dominant in timothy silage with the addition of L.c.r-inoculant. The L.c.r-inoculant was deemed to have the same great potential with the L.c.c-inoculant.
Citation
Masuko, T; Kitajima, F; Okada, S; and Uchimura, T, "Effects of Inoculation with Lactobacillus Casei subsp. Rhamnosus at Ensiling on Fermentation and Flora of Lactic Acid Bacteria of Grass Silages" (1997). IGC Proceedings (1985-2023). 19.
(URL: https://uknowledge.uky.edu/igc/1997/session14/19)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effects of Inoculation with Lactobacillus Casei subsp. Rhamnosus at Ensiling on Fermentation and Flora of Lactic Acid Bacteria of Grass Silages
Manitoba and Saskatchewan
The purpose of this study was to determine whether the inoculation with Lactobacillus casei subsp. rhamnosus (L.c.r) at ensiling would improve the fermentation and affect the flora of lactic acid bacteria of orchardgrass (Dactylis glomerata L) and timothy (Phleum pratense L) silages. The fermentation quality of orchardgrass and timothy silages were improved by the addition of L.c.r and Lactobacillus casei subsp. casei (L.c.c) except orchardgrass silage stored at 15°C. In orchardgrass and timothy silages, the species of lactic acid bacteria in the control silages was different than the inoculated silages. At 15°C and 35°C, L.c.r was dominant in timothy silage with the addition of L.c.r-inoculant. The L.c.r-inoculant was deemed to have the same great potential with the L.c.c-inoculant.
