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Session 29: Molecular Biology- Forage Quality

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	Sulphur-Rich Protein Gene Modification for Optimized Expression in Transgenic White Clover Paul M. Ealing, AgResearch, NZ K Hancock, AgResearch, NZ D.W R. White, AgResearch, NZ T/J V. Higgins, CSIRO
	Genetic Engineering of Pasture Legume and Grasses for Reduced Lignin Content and Increased Digestibility C Lynne Mcintyre, CSIRO J M. Manners, CSIRO J R. Wilson, CSIRO H Way, CSIRO D Sharp, CSIRO
	Improvement of the Feeding Value of Senescent Grass Pastures by Molecular Genetic Manipulation G D. Bonnett, The University of Melbourne K R. Stevenson, The University of Melbourne R J. Simpson, The University of Melbourne
	Partitioning of Major Elements Concentrations in Grasses into Four Cell Fractions Based on Enzymatic Solubility Suguru Saiga, Iwate University Takanori Akiyama, Iwate University Moegi Saski, Iwate University Kiyoshi Watanabe, Iwate University
	Cell Wall Phenolic Content in Tissue Types of Developing Maize Internodes T A. Morrison, USDA, Agricultural Research Service D R. Buxton, USDA, Agricultural Research Service
	Volatile Constituents of Tall Fescue Varieties in Relation to Palatability Aldo Tava, Instituto Sperimentale Colture Foraggere Nicola Berardo, Instituto Sperimentale Colture Foraggere Miriam Odoardi, Instituto Sperimentale Colture Foraggere
	Developing a Tall Fescue for Reduced Grass Tetany Risk H F. Mayland, USDA, Agricultural Research Service D A. Sleper, University of Missouri
	Transfer of Genes Encoding Proteins with High Nutritional Value into Pasture Legumes W C. McNabb, CSIRO C Higgins, CSIRO L Tabe, CSIRO T J.V Higgins, CSIRO
	Improving Pasture Digestibility: Low Lignin Forages C Lynne Mcintyre, CSIRO Sharon L. Abrahams, CSIRO Heather M. Bettenay, CSIRO Ruth A. Sandeman, CSIRO Christine Hayes, CSIRO Donovan Sharp, CSIRO Adrian Elliot, CSIRO John M. Manners, CSIRO John M. Watson, CSIRO