Session 14: Nutritive Value

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	Influence of Oxygen Leakage Through Stretch Film on Quality of Round Bale Silage P Lingvall, Swedish University of Agricultural Sciences C M. Pettersson, National Machinery Testing Inst. P Wilhelmsson, National Machinery Testing Inst. New Zealand
	Near-Infrared Spectroscopy Analysis of the Nutrient Content of Dairy Pastures R C. Kellaway, University of Sydney C Stimson, University of Sydney R J. Tassell, University of Sydney New Zealand
	Effect of Inoculants and Absorbents Incorporated in Grass Silage on Silage Quality, Effluent Production and Animal Performance Raymond Jones, AFRC New Zealand
	Effect of plant leaf age on the production of tannins, phenols, proanthocyanidins and flavanols in Eulalia villosa M M. Wolfson, Roodeplaat Grassland Institute E W. du Toit, Roodeplaat Grassland Institute P Chesselet, Roodeplaat Grassland Institute New Zealand
	Composition of the Fractions of Dry, Mature Subterranean Clover Digested in vivo and in vitro L Klein, CSIRO S K. Baker, The University of Western Australia New Zealand
	Genotypes of Dry, Mature Subterranean Clover Differ in Shear Energy S K. Baker, CSIRO L Klein, CSIRO E S. De Boer, CSIRO IPPP D B. Purser, CSIRO New Zealand
	Analysis of Undried, Unground Forage with a Visible-Near-Infrared Monochromator J S. Shenk, The Pennsylvania State University New Zealand
	Seasonal Changes in vitro Digestibility of Leaf and Pseudostem and its Implications for Diet Digestibility of Perennial Ryegrass Continuously Stocked with Sheep H Clark, AgResearch, NZ New Zealand
	Growth Analysis and Chemical Composition of Sulla (Hedysarum coronarium L.) P A. Pinto, lnstituto Superior de Agronomia Tapada da Ajuda G J. Barradas, lnstituto Superior de Agronomia Tapada da Ajuda P C. Tenreiro, lnstituto Superior de Agronomia Tapada da Ajuda New Zealand
	Preservation of Silage Made in Wrapped Round Bales in Reunion Island Jean-Marie Paillat, CIRAD-SAR Jean Charles Dhuin, CIRAD-SAR Jacques Lepetit, Union des AFP Giles Mandret, CIRAD-EMVT New Zealand
	Influence of Maturity on Quality and Agronomic Characteristics of Energycane P Mislevy, University of Florida M B. Adjei, University of the Virgin Islands F G. Martin, University of Florida G M. Prine, University of Florida New Zealand
	Protein Rather than Energy is the Limiting Nutrient for Lactating Cows Fed Large Amounts of High Quality T R. Dhiman, USDA, Agricultural Research Service L D. Satter, USDA, Agricultural Research Service New Zealand
	Forage Nutritive Value and Ensilability of some Common Grassland Herbs J Isselstein, Universitadt Gieben New Zealand
	Mohair Production and Body-Weight Gains of Yearling Angora Goats Grazing Forages with Different Tannin Levels S P. Hart, USDA, Agricultural Research Service T Sahlu, E. Kika de la Garza Institute for Goat Research New Zealand
	Chemical and Physical Changes Associated with Maturity of Barley, Pearl millet and Berseem Clover Z Naseer, Virginia Polytechnic Institute and State University J P. Fontenot, Virginia Polytechnic Institute and State University R L. Grayson, Virginia Polytechnic Institute and State University V G. Allen, Virginia Polytechnic Institute and State University S M. Chaudhry, Virginia Polytechnic Institute and State University New Zealand
	Improved Nutritive Value of Different Forage Species Monitored by Near-infrared Reflectance Spectroscopy N Berardo, Instituto Sperimentale Colture Foraggere A Tava, Instituto Sperimentale Colture Foraggere L Valdicelli, Instituto Sperimentale Colture Foraggere M Odoardi, Instituto Sperimentale Colture Foraggere New Zealand
	Effect of Physical Resistance in Perennial Ryegrass Leaves on Feeding Value for Sheep T Inoue, Massey University I M. Brookes, Massey University A. John T.N Barry, Massey University W F. Hunt, AgResearch, NZ New Zealand
	Physical Resistance, Structure and Morphology of Perennial Ryegrass Leaves T Inoue, Massey University I M. Brookes, Massey University A. John T.N Barry, Massey University W F. Hunt, AgResearch, NZ New Zealand
	Effect of Varying Trace Elements intakes on their Concentrations in the Skeleton of Grazing Sheep N D. Grace, AgResearch, NZ J Lee, AgResearch, NZ New Zealand
	Comparison of Digestibility of Sorghum Silage by Sheep and by Heifers with Special Reference to the Hemicellulose Monosaccharides Osamu Kawamura, Miyazaki University Shigeyuki Tanaka, Miyazaki University Takashi Miaki, Miyazaki University Kazuo Shinkai, Miyazaki University New Zealand
	Cell-wall Polysaccharide Degradability in Divergently Selected Lucerne Hans-Joachim G. Jung, USDA, Agricultural Research Service Richard R. Smith, USDA, Agricultural Research Service Craig S. Endres, The Kings College New Zealand
	Voluntary Intake and Rumen Degradation by Sheep of Mature Pods of Medicago truncatula cv. Paraggio R Valizadeh, University of Adelaide E D. Carter, University of Adelaide N G. Yates, University of Adelaide New Zealand
	Rumen Digestion of Temperate Pasture: Effects of Milk Yield and Composition D H. Rearte, INTA F J. Santini, INTA New Zealand
	Comparative Study of Four Varieties of Cowpea. 2. Nutritive Value and Voluntary Intake M A. Gabra, Animal Production Research Institute K M. Ghobrial, Field Crops Research Institute New Zealand
	Nutritional Quality of Ryegrass Pastures for Finishing Lambs in Southern Africa D V. Paulsmeier, Roodeplaat Grassland Institute J H.F Meyer, Roodeplaat Grassland Institute New Zealand
	Improved Feeding Vlue in Senescing Grass Pasture After Application of Glyphosate R J. Simpson, University of Melbourne K L. Gatford, University of Melbourne C Siever-Kelly, Rutherglen Research Institute B J. Leury, University of Melbourne H Dove, CSIRO New Zealand
	Prediction of the Digestibility of Forages at Different Stages of Maturity by Using Chemical, in vitro and in vivo Methods P C. Gupta, CCS Haryana Agricultural University K Pradhan, CCS Haryana Agricultural University New Zealand
	Assessment of the Variation in Shear Strength of Leaves of Pasture Grasses D A. Henry, The University of Melbourne R H. Macmillan, The University of Melbourne F M. Roberts, University of Melbourne R J. Simpson, University of Melbourne New Zealand
	Investigations on Energetic Utilization of a Range of Fresh, Dried and Ensiled Forages by Wether Sheep W Jentsch, Research Institute for the Biology of Farm Animals Dummerstorf Rostock New Zealand
	Fermentation Aid for Alfalfa Silage Terry L. Mader, University of Nebraska New Zealand
	Implications and Improvements in Nutritive Value on Plant Performance and Grassland Management D Clark, Dairying Research Corporation J R. Wilson, CSIRO New Zealand
	Ruminant Animal Production from Forages: Present Position and Future Opportunities David E. Beever, Swiss Institute of Technology New Zealand
	Stockpiling of Tropical Forage for the Dry Season in Martinique I Gayalin, CEMAGREF New Zealand

Session 14: Nutritive Value

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