Presentations

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Economic Analysis of the Impact of Management Decisions on Production and Use of Silage for a Dairy Enterprise

A J. Corrall, Grassland Research Institute
H D. St. C Neal, Grassland Research Institute
I M. Wilkinson, Grassland Research Institute

Income, Costs, and Profits Associated with Feeding Selected Forages to Dairy Cows

D D. Dornfeld, University of Wisconsin-Madison
D A. Rohweder, University of Wisconsin - Madison
W T. Howard, University of Wisconsin - Madison

Estimation of Digestibility of Legume Forages by Means of Morphological Parameters

W Kuhbauch, University of Kassel

Pennsylvania's Alfalfa Growers Program: Four Years of Success

J E. Baylor, The Pennsylvania State University
L E. Lanyon, The Pennsylvania State University
W K. Waters, The Pennsylvania State University

Pasture Demonstration Program for Beef: Economic Considerations

P R. Hasbargen, University of Minnesota - Twin Cities
R H. Craven, University of Minnesota - Twin Cities
N P. Martin, University of Minnesota - Twin Cities

Economics of Renovating Mountain Hay Meadows

J J. Jacobs, University of Wyoming

An Evaluation of the Black Walnut- Tall Fescue Pasture-Management System

H E. Garrett, University of Missouri
W B. Kurtz, University of Missouri

Potential Contribution of White Clover to the Economics and Support-Energy Inputs of Grass-Based Beef-Production Systems

T A. Stewart, Greenmount Agricultural and Horticultural College
R E. Haycock, Greenmount Agricultural and Horticultural College
A S. Laidlaw, Greenmount Agricultural and Horticultural College

Efficiency of Dairying Under Contrasting Feeding and Management Systems in North America, Israel, Europe, and New Zealand

J.D. J. Scott, Ruakura Agricultural Research Centre

Impact on Energy Budgets in Grassland Production and Conservation of Possible Production of Energy from Biomass Crops

R J. Wilkins, Grassland Research Institute