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Publication Date
1981
Description
White clover (Trifolium repens L.) is a widely adapted, important forage legume for grazing in the U.S. The palatability and quality of the forage, the wide adaptation of the plants to growth in different climates and under various grazing conditions and the role it plays in supplying nitrogen to pastures make white clover our finest pasture legume. The use of adapted white clover cultivars should result in large economic gains to the livestock industry in the U.S .A. Beef and dairy farmers would profit from reduced need for nitrogen fertilizer, an extended grazing season, increased forage production and quality, better use of land resources, stimulation of milk flow, higher calf-weaning weights, and better calving percentages.
Citation
Gibson, P B.; Knight, W E.; Barnett, G W.; Cope, W A.; and Miller, J D., "White Clover: An Olde Crop with a Promising Future" (1981). IGC Proceedings (1981-2023). 8.
(URL: https://uknowledge.uky.edu/igc/1981/section1/8)
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Archival
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White Clover: An Olde Crop with a Promising Future
White clover (Trifolium repens L.) is a widely adapted, important forage legume for grazing in the U.S. The palatability and quality of the forage, the wide adaptation of the plants to growth in different climates and under various grazing conditions and the role it plays in supplying nitrogen to pastures make white clover our finest pasture legume. The use of adapted white clover cultivars should result in large economic gains to the livestock industry in the U.S .A. Beef and dairy farmers would profit from reduced need for nitrogen fertilizer, an extended grazing season, increased forage production and quality, better use of land resources, stimulation of milk flow, higher calf-weaning weights, and better calving percentages.
