Session 10: Possibilities of complex feed evaluation

Presentations
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	The evaluation of roughages under the GDR Feed Evaluation System Reinhard Schiemann, Forschungszentrum fiir Tierproduktion Dummerstorf/Rostock
	How a drying plant influences intensification in the development of forage production along industrial lines Josef Pohl, Trockenwerk Selbelang, Kreis Nauen, Manfred Fechner, Akademie der Landwirtschaftswissenschaften
	Roughage quality estimation in the GDR Feed Evaluation System Bernd Hoffmann, Forschungszentrum fiir Tierproduktion Dummerstorf/Rostock
	Planning and balancing of feed requirements and feed production according to standards of the energy and protein requirements specified in the GDR Feed Evaluation System Arthur Chudy, Forschungszentrum fiir Tierproduktion Dummerstorf/Rostock
	The application of the GDR Feed Evaluation System in the Velgast inter-farm cooperative crop production division (KAP) Wolfgang Weidlich, Kooperative Abtelung Fritz Luddecke, Forschungszentrum fiir Tierproduktion Dummerstorf/Rostock Manfred Beyer, Forschungszentrum fiir Tierproduktion Dummerstorf/Rostock Werner Jentsch, Forschungszentrum fiir Tierproduktion Dummerstorf/Rostock
	Quantitative recording of roughages Ingrid Marx, Akademie der Landwirtschaftswissenschaften der Deutschen Demokratischen Republik
	Forage and feedstuff analysis with infrared reflectance spectro/computer system1 J S. Shenk, The Pennsylvania State University K H. Norris, The Pennsylvania State University R F. Barnes, USDA, Agricultural Research Service G W. Fissel, USDA, Agricultural Research Service
	On the estimation of digestibility and net energy in green forage and roughage by means of a cellulase method R J. Kellner, Technische Universitat Munchen M Kirchgessner, Technische Universitat Munchen
	Estimating the digestibility of herbage by means of an in vitro technique based on cellulase Kurt Nehring, Wilhelm-Pieck-Universitat
	Investigations of quality factors in cocksfoot (Dactylis glomerata) Gosta Julen, Swedish Seed Association Per Martensson, Swedish Seed Association Jan Sjdoin
	Evaluation of quality factors in warm season forages Warren G. Monson, USDA, Agricultural Research Service Glenn W. Burton, University of Georgia Wayne W. Hanna, USDA, Agricultural Research Service
	Estimating the feeding value of grass and leguminous crops by means of easily determinable parameters P Zwierz, Forschungszentrum fiir Tierproduktion Durnmerstorf/Rostock B Hoffmann, Forschungszentrum fiir Tierproduktion Durnmerstorf/Rostock
	Effect of fermentation level on the utilization of silage protein Liisa Syrjala, University of Helsinki
	Predicting forage intake by laboratory methods D J. Minson, CSIRO
	Solubility degree of some calcium compounds in grasses Marian Falkowski, Akademia Rolnicza Irena Kukulka, Akademia Rolnicza
	Meadow red clover (Trifolium pratense spontaneum), an indicator plant for herbage quality from permanent grass land as shown by the microelements manganese, zinc, copper, and molybdenum Manfred Anke, Karl Marx Universitat Leipzig
	Herbs on permanent grassland from the point of view of the phytopharmacist Gerd Seifert, Vyskumny Dstav Luk a Pasienkov,
	Comparison between Coast Cross No. 1 bermuda ( Cynodon dactylon L.) and pangola (Digitaria decumbens Stent.) grasses for milk production Irma Jerez, lnstitUlo de Ciencia Animal, San Jose de las Laja D Herrera, lnstitUlo de Ciencia Animal, San Jose de las Laja
	Effect of different levels of protein supplementation to steers grazing pangola grass (Digitaria decumbens Stent.) in the dry season A Delgado, Instituto de Ciencia Animal, San Jose de las Lajas A Elias, Instituto de Ciencia Animal, San Jose de las Lajas J L. Veitia, Instituto de Ciencia Animal, San Jose de las Lajas R Dieguez, Instituto de Ciencia Animal, San Jose de las Lajas
	Energy and nitrogen metabolisms of steers fed with Coast Cross No. l bermuda gniss (Cynodon dactylon) or pangola grass (Digitaria decumbens Stent.) forages C M. Geerken, lnstituto de Ciencia Animal, San Jose de las Lajas A Diaz, lnstituto de Ciencia Animal, San Jose de las Lajas R Gonzalez, lnstituto de Ciencia Animal, San Jose de las Lajas
	Forage-animal systems for economic calf production R E. Blaser, Virginia Polytechnic Institute and State University R C. Hammes Jr, Virginia Polytechnic Institute and State University J P. Fontenot, Virginia Polytechnic Institute and State University H T. Bryant, Virginia Polytechnic Institute and State University
	Grain supplements for breeding ewes in continuous grazing systems William G. Allden, University of Adelaide
	Factors affecting green forage intake by the milking goat Lionel Huguet, SAPF Michel De Simiane, ITOVIC Claude Bernard Broqua, ITOVIC
	Influence of forage quality on the possibility of substituting feeds Peter Tillack, Influence of forage quality on the possibility of substituting feeds

Session 10: Possibilities of complex feed evaluation

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