Archived

This content is available here strictly for research, reference, and/or recordkeeping and as such it may not be fully accessible. If you work or study at University of Kentucky and would like to request an accessible version, please use the SensusAccess Document Converter.

Publication Date

1977

Description

On the basis of the gross photosynthesis of closed green grass swards the net potential dry herbage production of permanent pastures is calculated for the climatic and soil conditions for the so-called broad soil regions and summa­rized per continent. The values thus obtained form the upper level of dry herbage production to be reached on the prevailing permanent pas­ture area. Subsequently the minimum level of dry herb­age production is calculated, based on data on the production of marketed secondary prod­ucts as meat and milk. Since not all these secondary products are marketed and since not all the herbage produced is utilized by domesticated cattle, the actual herbage produc­tivity will lie between these two levels. On the basis of climatic situations and the kind of animal husbandry a number of produc­tivity groups are established and the productivi­ty within each group is calculated on the basis of the permanent pasture area. The outcome of such a calculation is considered as being a real goal to achieve in the near future. It is compared. with the minimum and maximum values and also with the need for meat and milk of the current population. The conclusion is that all possible efforts have to be made to increase herbage produc­tion and to diminish the relative rate of growth of the human population. Otherwise the need for the maximum level of herbage production will be reached within a few generations.

Archival?

Archival

Share

COinS
 

Possibilities of dry matter production from forage plants under different climatic conditions

On the basis of the gross photosynthesis of closed green grass swards the net potential dry herbage production of permanent pastures is calculated for the climatic and soil conditions for the so-called broad soil regions and summa­rized per continent. The values thus obtained form the upper level of dry herbage production to be reached on the prevailing permanent pas­ture area. Subsequently the minimum level of dry herb­age production is calculated, based on data on the production of marketed secondary prod­ucts as meat and milk. Since not all these secondary products are marketed and since not all the herbage produced is utilized by domesticated cattle, the actual herbage produc­tivity will lie between these two levels. On the basis of climatic situations and the kind of animal husbandry a number of produc­tivity groups are established and the productivi­ty within each group is calculated on the basis of the permanent pasture area. The outcome of such a calculation is considered as being a real goal to achieve in the near future. It is compared. with the minimum and maximum values and also with the need for meat and milk of the current population. The conclusion is that all possible efforts have to be made to increase herbage produc­tion and to diminish the relative rate of growth of the human population. Otherwise the need for the maximum level of herbage production will be reached within a few generations.