Theme 22: Grazing Management

Description

The experiment was conducted at UFSM-RS to quantify herbage losses in oat and Italian ryegrass mixture under continuous grazing by beef heifers. A continuous grazing method with variable stocking rate was utilized to maintain the same herbage mass, 1500 kg DM/ha, in all treatments. The treatments consisted of levels of energetic supplement (0, 0.7 and 1.4% of LW/day). The pasture was evaluated every 28 days, when forage not suitable for grazing was collected in points previously marked in experimental area. The daily losses of herbage mass were of 22.32, 18.98 and 21.16 kg of DM/ha/day, equivalent to 2.61, 1.91 and 1.41% of LW for levels of 0, 0.7 and 1.4% of LW/day, respectively. The results showed greater stocking rates in supplemented treatments, being 21.2% and 57.4% higher in 0.7 and 1.4% LW/day, respectively, than unsupplemented one.

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Effect of Energetic Supplementation on Forage Losses in an Oat and Italian Ryegrass Pasture under Continuous Grazing

The experiment was conducted at UFSM-RS to quantify herbage losses in oat and Italian ryegrass mixture under continuous grazing by beef heifers. A continuous grazing method with variable stocking rate was utilized to maintain the same herbage mass, 1500 kg DM/ha, in all treatments. The treatments consisted of levels of energetic supplement (0, 0.7 and 1.4% of LW/day). The pasture was evaluated every 28 days, when forage not suitable for grazing was collected in points previously marked in experimental area. The daily losses of herbage mass were of 22.32, 18.98 and 21.16 kg of DM/ha/day, equivalent to 2.61, 1.91 and 1.41% of LW for levels of 0, 0.7 and 1.4% of LW/day, respectively. The results showed greater stocking rates in supplemented treatments, being 21.2% and 57.4% higher in 0.7 and 1.4% LW/day, respectively, than unsupplemented one.