Fermentation Quality of Phasey Bean and Guineagrass Silages

Silages were made from guineagrass (Panicum maximum Jacq. var. maximum) and phasey bean (Macroptilium lathyroides (L.) Urb.) at three-growth stages. The silages were investigated in relation fermentation quality. Phasey bean silage showed a better fermentation quality than guineagrass silage. The latic acid to total acid ratio of phasey bean silage was higher than 500g/kg DM, and the volatile basic nitrogen to total nitrogen ratio was lower than 100g/kg. It is concluded that phasey bean is an unique legume suitable for good silage fermentation.