Theme 21: Forage Conservation
Description
Silages were made from guineagrass (Panicum maximum Jacq. var. maximum) and phasey bean (Macroptilium lathyroides (L.) Urb.) at three-growth stages. The silages were investigated in relation fermentation quality. Phasey bean silage showed a better fermentation quality than guineagrass silage. The latic acid to total acid ratio of phasey bean silage was higher than 500g/kg DM, and the volatile basic nitrogen to total nitrogen ratio was lower than 100g/kg. It is concluded that phasey bean is an unique legume suitable for good silage fermentation.
Included in
Fermentation Quality of Phasey Bean and Guineagrass Silages
Silages were made from guineagrass (Panicum maximum Jacq. var. maximum) and phasey bean (Macroptilium lathyroides (L.) Urb.) at three-growth stages. The silages were investigated in relation fermentation quality. Phasey bean silage showed a better fermentation quality than guineagrass silage. The latic acid to total acid ratio of phasey bean silage was higher than 500g/kg DM, and the volatile basic nitrogen to total nitrogen ratio was lower than 100g/kg. It is concluded that phasey bean is an unique legume suitable for good silage fermentation.
