Theme 19: Use of Supplements
Publication Date
2001
Location
Brazil
Description
The supplementation effect was evaluated using crossbred rumen-fistulated steers maintained in a Brachiaria brizantha cv. marandu pasture. The animals received energy supplementation (corn-COR); low degradability protein supplementation (corn gluten-GLU); and high degradability protein supplementation (soybean-SBM) at two levels N1 (± 0.5 kg/an/day) and N2 (± 1.5 kg/an/day); or no supplementation (Control). The factorial (3x2), plus the control, was studied according to complete randomized block design with three replications. The supplementation did not affect (P> 0.05) the potential degradability (POD), the effective degradability (EFD), and the degradation rates (DR) of the forage (extrusa). The GLU supplementation provided higher (P< 0.05) EFD of the NIDN fraction than the SBM, and both did not differ (P> 0.05) of the COR treatment. The data allowed to conclude that the supplementation used did not provide alterations in the forage degradability, probably due to the low N-NH3 level and the non-variation of the ruminal pH.
Citation
Pereira, J. R. A.; Reis, Ricardo A.; Rodrigues, L. R. de A.; and Freitas, D., "Effectt of Supplements on Forage Degradability of Brachiaria brizantha cv. Marandu Grazed by Steers" (2001). IGC Proceedings (1985-2023). 5.
(URL: https://uknowledge.uky.edu/igc/19/19/5)
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effectt of Supplements on Forage Degradability of Brachiaria brizantha cv. Marandu Grazed by Steers
Brazil
The supplementation effect was evaluated using crossbred rumen-fistulated steers maintained in a Brachiaria brizantha cv. marandu pasture. The animals received energy supplementation (corn-COR); low degradability protein supplementation (corn gluten-GLU); and high degradability protein supplementation (soybean-SBM) at two levels N1 (± 0.5 kg/an/day) and N2 (± 1.5 kg/an/day); or no supplementation (Control). The factorial (3x2), plus the control, was studied according to complete randomized block design with three replications. The supplementation did not affect (P> 0.05) the potential degradability (POD), the effective degradability (EFD), and the degradation rates (DR) of the forage (extrusa). The GLU supplementation provided higher (P< 0.05) EFD of the NIDN fraction than the SBM, and both did not differ (P> 0.05) of the COR treatment. The data allowed to conclude that the supplementation used did not provide alterations in the forage degradability, probably due to the low N-NH3 level and the non-variation of the ruminal pH.
