Theme 19: Use of Supplements
Description
The aim of this experiment was to quantify the relationship between autumn grass supply and concentrate supplementation level on grass intake and animal performance. One hundred and ten continental steers (567kg) were assigned to ten treatments in a three grass allowances: (6, 12 and 18kg dry matter (DM) per head daily) by three concentrate levels: (0, 2.5 and 5kg/head/daily) factorial design with a positive control group offered concentrates ad-libitum. Grass allowance was offered daily and concentrates were fed individually. The experiment began on August 22 and all animals were slaughtered after a mean experimental period of 95 days. Grass allowance increased (P< 0.001) complete diet digestibility only in the absence of concentrates and supplementary concentrates increased (P< 0.001) complete diet digestibility only at the low grass allowance. Both offering animals supplementary concentrates (P< 0.001) and increasing daily grass allowance (P< 0.001) increased their carcass growth rate. Grazed grass supported only one third the carcass growth rate of supplementary concentrates per kg of DM eaten. As a strategy for increasing the performance of cattle grazing autumn grass, offering supplementary concentrates offers more scope than altering grass allowance.
Included in
Intake and Growth of Steers Offered Different Allowances of Autumn Grass and Concentrates
The aim of this experiment was to quantify the relationship between autumn grass supply and concentrate supplementation level on grass intake and animal performance. One hundred and ten continental steers (567kg) were assigned to ten treatments in a three grass allowances: (6, 12 and 18kg dry matter (DM) per head daily) by three concentrate levels: (0, 2.5 and 5kg/head/daily) factorial design with a positive control group offered concentrates ad-libitum. Grass allowance was offered daily and concentrates were fed individually. The experiment began on August 22 and all animals were slaughtered after a mean experimental period of 95 days. Grass allowance increased (P< 0.001) complete diet digestibility only in the absence of concentrates and supplementary concentrates increased (P< 0.001) complete diet digestibility only at the low grass allowance. Both offering animals supplementary concentrates (P< 0.001) and increasing daily grass allowance (P< 0.001) increased their carcass growth rate. Grazed grass supported only one third the carcass growth rate of supplementary concentrates per kg of DM eaten. As a strategy for increasing the performance of cattle grazing autumn grass, offering supplementary concentrates offers more scope than altering grass allowance.
