Theme 01: Ecophysiology of Grasslands

Description

The objective of this study was to determine levels of nonstructural carbohydrate reserves of four temperate perennial grasses: Orchardgrass (Dactylis glomerata L.), Timothy (Phleum pratense L.), Perennial ryegrass (Lolium perenne L.), and Reed canarygrass (Phalaris arundinacea L.) in their early growth stages during the cool autumn temperatures in northern Japan. At the time of sampling, all grasses were in their vegetative stage, and Reed canarygrass was not forming rhizomes. Fructosan concentration in reed canarygrass roots (8.04%) was 22 times that of the leaf blade (0.36%) and twice that of the stem (3.40%); the concentration in reed canarygrass root was the highest of the four grasses. Timothy stored fructosan in the root at a significantly higher concentration (1.65%) than did the orchardgrass (0.58%) and perennial ryegrass (0.83%). The concentration of fructosan in the timothy was the highest in the stem, the lowest in the leaf blade and intermediate in the root. On the other hand, orchardgrass and perennial ryegrass stored the highest amount of fructosan in the stem, the lowest amount in the root, and an intermediate amount in the leaf blade. In addition, the root dry weight and the ratio of the root dry weight to the total dry weight were significantly higher in reed canarygrass than in the other three grasses. Timothy was in second place surpassing orchardgrass and perennial ryegrass. We considered that winter survival is the highest in reed canarygrass and second highest in timothy over orchard grass and perennial ryegrass.

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Nonstructural Carbohydrate Reserves of Temperate Perennial Grasses in Autumn Early Growth

The objective of this study was to determine levels of nonstructural carbohydrate reserves of four temperate perennial grasses: Orchardgrass (Dactylis glomerata L.), Timothy (Phleum pratense L.), Perennial ryegrass (Lolium perenne L.), and Reed canarygrass (Phalaris arundinacea L.) in their early growth stages during the cool autumn temperatures in northern Japan. At the time of sampling, all grasses were in their vegetative stage, and Reed canarygrass was not forming rhizomes. Fructosan concentration in reed canarygrass roots (8.04%) was 22 times that of the leaf blade (0.36%) and twice that of the stem (3.40%); the concentration in reed canarygrass root was the highest of the four grasses. Timothy stored fructosan in the root at a significantly higher concentration (1.65%) than did the orchardgrass (0.58%) and perennial ryegrass (0.83%). The concentration of fructosan in the timothy was the highest in the stem, the lowest in the leaf blade and intermediate in the root. On the other hand, orchardgrass and perennial ryegrass stored the highest amount of fructosan in the stem, the lowest amount in the root, and an intermediate amount in the leaf blade. In addition, the root dry weight and the ratio of the root dry weight to the total dry weight were significantly higher in reed canarygrass than in the other three grasses. Timothy was in second place surpassing orchardgrass and perennial ryegrass. We considered that winter survival is the highest in reed canarygrass and second highest in timothy over orchard grass and perennial ryegrass.