Year of Publication

2017

Degree Name

Master of Science in Nutrition and Food Systems (MSNFS)

Document Type

Master's Thesis

College

Agriculture, Food and Environment

Department

Dietetics and Human Nutrition

First Advisor

Dr. Sandra Bastin

Abstract

The obesity epidemic remains a serious issue in the United States leading to significant public health implications and costs. Few weight loss interventions paring mobile technology with face-to-face interventions have been conducted in rural communities. Yet, mobile technology interventions offer good potential for delivery but it is unclear if the combination of these weight loss strategies are beneficial. This study sought to examine how integrating mobile technology with face-to-face weight loss interventions in rural communities affects weight loss. Additionally, to determine if mobile technology paired with face-to-face interventions could increase autonomous and controlled motivation levels among adults in rural Kentucky. The addition of mobile technology with face-to-face intervention provided no significant interaction effect for weight loss compared to the mobile technology group alone. However, a group and time effect was observed for weight loss change. An interaction effect for autonomous motivation indicated that neither group changed independently, but comparing their change over time, the intervention group increased while the control group decreased. A time effect was found as controlled motivation decreased from baseline to final. Future research is required to develop weight loss interventions using technology and face-to-face strategies that may enhance motivation and weight loss outcomes.

Digital Object Identifier (DOI)

https://doi.org/10.13023/ETD.2017.498

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