Abstract
Cooking food all the way through is the single best protection you have against food-borne illness.
Publication Date
10-2007
Publication Number
NEP-211C
Repository Citation
Bastin, Sandra; Buckner, Elizabeth; and Walters, Jackie, "Meaty Tips" (2007). Family and Consumer Sciences Publications. 55.
https://uknowledge.uky.edu/fcs_reports/55
COinS
