Year of Publication

2017

Degree Name

Master of Science in Community & Leadership Development

Document Type

Master's Thesis

College

Agriculture, Food and Environment

Department

Community and Leadership Development

First Advisor

Dr. Daniel Kahl

Second Advisor

Dr. Kristina Ricketts

Abstract

Food Security is a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life (FAO, 1996). 17% of Kentuckians are food insecure (Kentucky Department of Agriculture, 2016). This study explored the quality of life (QoL) impact of the Bluegrass Double Dollars (BGDD) program on Supplemental Nutrition Assistance Program (SNAP) participants through secondary data analysis. Utilizing the categories of quality of life indicators established by The Commission on the Measurement of Economic Performance and Social Progress (CMEPSP) the results from this study concluded that participating in the BGDD program provides some level of quality of life benefits.

Digital Object Identifier (DOI)

https://doi.org/10.13023/ETD.2017.092

Included in

Food Studies Commons

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