Submissions from 2022
A hedonic analysis of factors impacting the value of planters on the used machinery market, John Allison Jr., Tyler B. Mark, Kenneth H. Burdine, and Jordan M. Shockley
Submissions from 2021
Cross-Sectional Association of Toxoplasma gondii Exposure with BMI and Diet in US Adults, Joel Cuffey, Christopher A. Lepczyk, Shuoli Zhao, and Nicholas M. Fountain-Jones
Lessons to Be Learned in Adoption of Autonomous Equipment for Field Crops, James Lowenberg-DeBoer, Karl Behrendt, Melf-Hinrich Ehlers, Carl R. Dillon, Andreas Gabriel, Iona Yuelu Huang, Ian Kumwenda, Tyler Mark, Andreas Meyer-Aurich, Gabor Milics, Kehinde Oluseyi Olagunju, Søren Marcus Pedersen, Jordan M. Shockley, and David Rose
Incentivizing Wellness through Community Supported Agriculture: Reflections on Shareholder Impacts of an Employer-Based CSA Voucher Program, Jairus J. Rossi and Timothy A. Woods
Grocery Food Taxes and U.S. County Obesity and Diabetes Rates, Lingxiao Wang, Yuqing Zheng, Steven Buck, Diansheng Dong, and Harry M. Kaiser
Submissions from 2020
Behavioral Weather Insurance: Applying Cumulative Prospect Theory to Agricultural Insurance Design under Narrow Framing, Tobias Dalhaus, Barry J. Barnett, and Robert Finger
Effects of Housing System on Dairy Heifer Replacement Cost from Birth to Calving: Evaluating Costs of Confinement, Dry-Lot, and Pasture-Based Systems and Their Impact on Total Rearing Investment, Anna Catherine Hawkins, Kenneth H. Burdine, Donna M. Amaral-Phillips, and Joao H. C. Costa
Thoroughbred Racehorse Welfare through the Lens of ‘Social License to Operate—With an Emphasis on a U.S. Perspective, Camie Heleski, C. Jill Stowe, Julie Fiedler, Michael L. Peterson, Colleen Brady, Carissa Wickens, and James N. MacLeod
Comparing Water Use Forecasting Model Selection Criteria: The Case of Commercial, Institutional, and Industrial Sector in Southern California, Dilek Uz and Steven Buck
Submissions from 2019
An Economic Feasibility Assessment of Autonomous Field Machinery in Grain Crop Production, Jordan Murphy Shockley, Carl R. Dillon, and Scott A. Shearer
Submissions from 2018
Determinants of Weanling Thoroughbred Auction Prices, Charlotte R. Hansen and C. Jill Stowe
New Market Opportunities and Consumer Heterogeneity in the U.S. Organic Food Market, GwanSeon Kim, Jun Ho Seok, and Tyler B. Mark
Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef, Kar Ho Lim, Michael Vassalos, and Michael R. Reed
The Local Food System Vitality Index: A Pilot Analysis to Demonstrate a Process for Measuring System Performance and Development, Jairus J. Rossi, Timothy A. Woods, and Alison F. Davis
Asymmetric Price Volatility Transmission Between U.S. Biofuel, Corn, and Oil Markets, Sayed Saghaian, Mehdi Nemati, Cory Walters, and Bo Chen
Is Aging the Important Factor for Sustainable Agricultural Development in Korea? Evidence From the Relationship Between Aging and Farm Technical Efficiency, Jun Ho Seok, Hanpil Moon, GwanSeon Kim, and Michael R. Reed
A Systematic Review of Consumer Preference for E-Cigarette Attributes: Flavor, Nicotine Strength, and Type, Samane Zare, Mehdi Nemati, and Yuqing Zheng
Submissions from 2017
Assessing Tourists’ Preferences for Recreational Trips in National and Natural Parks as a Premise for Long-Term Sustainable Management Plans, Diana E. Dumitras, Iulia C. Muresan, Ionel M. Jitea, Valentin C. Mihai, Simona E. Balazs, and Tiberiu Iancu
Impacts of Corn Price and Imported Beef Price on Domestic Beef Price in South Korea, GwanSeon Kim and Tyler Mark
International Diffusion of Food Safety Standards: The Role of Domestic Certifiers and International Trade, Rezgar Mohammed and Yuqing Zheng
Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program, Jairus J. Rossi, Timothy A. Woods, and James E. Allen IV
Submissions from 2016
Market Integration and Price Transmission in the World Rice Export Markets, Bo Chen and Sayed H. Saghaian
Values for Recreational Beach Quality in Oahu, Hawaii, Jerrod M. Penn, Wuyang Hu, Linda Cox, and Lara Kozloff
Influence of Source Credibility on Consumer Acceptance of Genetically Modified Foods in China, Mingyang Zhang, Chao Chen, Wuyang Hu, Lijun Chen, and Jintao Zhan
Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak, Guzhen Zhou, Wuyang Hu, and Wenchao Huang
