Theses/Dissertations from 2017
THREE ESSAYS IN FOOD CONSUMPTION AND HEALTH RELATED ISSUES, Fuad Mohammed Alagsam
AGRICULTURAL INPUT INTENSIFICATION, PRODUCTIVITY GROWTH, AND THE TRANSFORMATION OF AFRICAN AGRICULTURE, Didier Y. Alia
INVESTMENT FOR TRADE? IMPACT OF INVESTMENT FROM GULF COOPERATION COUNCIL COUNTRIES ON TRADE, Sattam Faleh Almodarra
THE ROLE OF SNAP AND HABIT FORMATION ON HOUSEHOLD CONSUMPTION BEHAVIOR, Shaheer Burney
ESSAYS ON ORGANIC FOOD MARKETING IN THE U.S., Bo Chen
AN ANALYSIS OF FACTORS IMPACTING HAY AUCTION PRICES AND THE POTENTIAL FOR NAP TO REDUCE ALFALFA REVENUE RISK, Madeline L. Dant
ENVIRONMENTAL VALUES, STATED PREFERENCES, AND HYPOTHETICAL BIAS, Jerrod M. Penn
THE MARGIN PROTECTION PROGRAM FOR DAIRY: A FORECAST & AD HOC REGIONAL ANALYSIS, Jessica A. G. Richard
EXPORT DEMAND ESTIMATION FOR U.S. CORN AND SOYBEANS TO MAJOR DESTINATIONS, Sayed Y. Saghaian
THREE ESSAYS ON FOOD SAFETY REGULATIONS AND INTERNATIONAL TRADE OF AGRICULTURAL PRODUCTS, Jun Ho Seok
THE HISTORY OF THE FEDERAL MILK MARKETING SYSTEM AND AN ANALYTICAL VIEW OF UNIQUE QUALITIES EFFECTS ON MILK PRICES IN THE SOUTHEAST, Owen Townsend
NATURAL RESOURCE, REGIONAL GROWTH, AND HUMAN CAPITAL ACCUMULATION, Na Zuo
Theses/Dissertations from 2016
Characteristics of United States Seafood Consumers, Suliman Almojel
LEGITIMACY OF LOCAL FOOD IN THE U.S. MARKET: COMPARATIVE CONSUMER PERSPECTIVES, Ali Asgari
Determining the Value of Birthrank and Parent Age in Thoroughbred Racehorses, Xiurui Cui
DEMAND FOR PORK AND MEAT IN CHINA, Hao Dong
Economic Considerations of Aggressively Treating the Influenza Virus in Equines, Charlotte R. Hansen
Income and Physical Activity Choices: A Comparison Between United States and China, Xiaowen Hu
Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment, Yves T. Ilunga
Price Analysis Under Production Differentiation in Green Coffee Markets, Xi-Le Li
COFFEE IN CHINA: MARKET TREND AND CONSUMER DEMAND, Jesse W. Mattingly
ESSAYS ON AGRICULTURAL MARKET AND POLICIES: IMPORTED SHRIMP, ORGANIC COFFEE, AND CIGARETTES IN THE UNITED STATES, Xiaojin Wang
THE VALUE OF KENTUCKY’S EQUINE INDUSTRY TO KENTUCKY STATE RESIDENTS: A CONTINGENT VALUATION STUDY, Stephanie Waters
THE IMPACT OF FOOD RECALL ON THIRD-PARTY CERTIFICATION ADOPTION, Hongyi Zhang
