Author ORCID Identifier

https://orcid.org/0009-0009-7496-6741

Date Available

8-20-2026

Year of Publication

2025

Document Type

Master's Thesis

Degree Name

Master of Science (MS)

College

Agriculture

Department/School/Program

Agricultural Economics

Faculty

Yoko Kusunose

Faculty

David Gonthier

Abstract

Volatile commodity markets and changing climate expose coffee farmers to price and production risk. Proponents recommend specialty coffee as a strategy to combat price risk, because its unique attributes differentiate it from commodity coffee. Extrinsic and intrinsic attributes define specialty coffee and affect prices at many levels of the supply chain. Despite much work on extrinsic attributes, little is known about how intrinsic attributes relate to farmgate price. Post-harvest processing is itself an intrinsic trait and driver of coffee quality. In 2024 we surveyed 261 coffee farmers from La Paz, Honduras, to uncover relationships between capital, post-harvest processing, and farmgate price. We found that farmers select a process based on location and capital constraints. Odds of selling advanced processes, like dry-parchment and natural coffees, rose with access to wet-mills, drying facilities, loans, and education. We show empirically that farmers selling wet parchment received equal or lower prices than those selling cherry, despite the additional labor. Farmers who sold advanced processes earned 28¢/lb more than those who did not.

Digital Object Identifier (DOI)

https://doi.org/10.13023/etd.2025.418

Funding Information

This study was supported by the following grants and awards:

  • USDA's National Needs Fellowship in 2023, 2024, and 2025.
  • The Student Opportunity Grant from the University of Kentucky (UK) Food Connection in 2024.
  • The Brannon Award through the UK Department of Agricultural Economics in 2024.
  • Richards Graduate Student Research Activity Award through UK's agriculture college in 2024.

Available for download on Thursday, August 20, 2026

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