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Theses/Dissertations from 2022

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DEMAND SYSTEM ANALYSIS OF BEER IN THE U.S. MARKET, Laxmi Devi Adhikari

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THREE ESSAYS ON FOOD SAFETY AND PRIVATE FOOD SAFETY CERTIFICATIONS, Lijiao Hu

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DEMAND ANALYSIS OF VIETNAMESE COFFEE IN THE U.S., Leo Kyaw Zin

Theses/Dissertations from 2021

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KENTUCKY FOREST SECTOR: STRUCTURAL CHANGES AND ECONOMIC IMPACTS, Domena Attafuah Agyeman

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TWO ESSAYS ON FOOD ENVIRONMENT, NUTRITION, AND FOOD INSECURITY, Suliman Abdulaziz Almojel

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FARM LEVEL IMPACT OF ADOPTING MULTIPLE COMPONENT PRICING IN THE APPALACHIAN FMMO AND EVALUATING THE USMCA CANADIAN CREAM TRQ: A GSIM APPROACH, Luke Gregory Cummings

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PRODUCTIVITY AND EFFICIENCY DIFFERENCE AMONG KENTUCKY GRAIN FARMS, Ahmed Yahya Hussein

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Three Essays on Grocery Sales Taxes, Lingxiao Wang

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THREE ESSAYS ON PRICE ANALYSIS AND INTERNATIONAL TRADE, Wei Zhang

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THE GLOBAL ISSUE OF IMMIGRATION: A FOCUS ON ILLEGAL IMMIGRANTS FOR U.S. AGRICULTURE, REFUGEE IMMIGRANTS FOR GERMANY’S TRADE AND THE CLIMATE-INDUCED DIASPORA FROM LEAST DEVELOPED COUNTRIES, Yunzhe Zhu

Theses/Dissertations from 2020

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EXAMINING THE EFFECTS OF PUBLIC POLICIES AND ADDICTION ON PURCHASE OF TOBACCO PRODUCTS WITH CAUSAL INFERENCE AND MACHINE LEARNING METHODS, Xueting Deng

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EVALUATING THE ECONOMIC COSTS AND LAND VALUE IMPLICATIONS OF IMPLEMENTING COVER CROPS IN KENTUCKY, Robert C. Ellis

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OPTIMAL SUPPLEMENTAL COVERAGE OPTION CROP INSURANCE DECISION FOR KENTUCKY COMMODITY CROP PRODUCERS, Jerzy Z. Jaromczyk

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THREE PERSPECTIVES ON INNOVATION IN EUROPEAN AGRICULTURE: FROM PUBLIC RESEARCH TO THE CIRCULAR ECONOMY, Michele Vollaro

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CONSUMERS’ WILLINGNESS-TO-PAY FOR LOCAL SOURCING IN ALTERNATIVE RESTAURANT FORMATS, Mahla Zare Mehrjerdi

Theses/Dissertations from 2019

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THREE ESSAYS ON SAUDI ARABIA AGRICULTURAL MARKETS, Yosef Abdulrahman Alamri

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EVALUATING WATER MANAGEMENT POLICY IN SAUDI ARABIA USING A BILEVEL, MULTI-OBJECTIVE, MULTI-FOLLOWER PROGRAMMING APPROACH, Jawad Alhashim

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TWO ESSAYS ON INPUT SUBSTITUTION AND OPTIMAL DECISION MAKING IN CROP AND LIVESTOCK PRODUCTION SYSTEMS, John T. Allison Jr.

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ECONOMIC IMPACT OF ETHANOL BIOREFINERIES IN THE U.S. MIDWEST FROM 2001 TO 2015: A QUASI-EXPERIMENTAL APPROACH, Scott W. Hall

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UTILIZING LARGE SCALE DATASETS TO EVALUATE ASPECTS OF A SUSTAINABLE BIOECONOMY, GwanSeon Kim

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INNOVATION BEHAVIOR OF AGRI-FOOD SMALL AND MEDIUM-SIZED ENTERPRISES: EMERGING COUNTRIES, Gaukhar B. Kussainova

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REDUCING SURVEY HYPOTHETICAL BIAS THROUGH REVEALED BEHAVIOR PRIMING: A CASE OF STUDENT PREFERENCE FOR BEEF SERVED BY UNIVERSITY DINING, Gaby de Nascimento Mandlhate

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AGRICULTURAL TECHNOLOGY ADOPTION AND CONTRACT PARTICIPATION AS A MECHANISM FOR ENHANCING SCHOOL LUNCH PROGRAMS: THE CASE OF WOMEN FARMERS IN GHANA, Georgette Owusu-Amankwah

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EFFECTS OF AGRICULTURAL LOANS IN DEVELOPING COUNTRIES – BENIN CASE STUDY, Nicaise S. M. Sagbo

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SPECIAL PROBLEMS IN AGRICULTURAL ECONOMICS, Alexander Ogden Swartz