Theses/Dissertations from 2022
DEMAND SYSTEM ANALYSIS OF BEER IN THE U.S. MARKET, Laxmi Devi Adhikari
THREE ESSAYS ON FOOD SAFETY AND PRIVATE FOOD SAFETY CERTIFICATIONS, Lijiao Hu
DEMAND ANALYSIS OF VIETNAMESE COFFEE IN THE U.S., Leo Kyaw Zin
Theses/Dissertations from 2021
KENTUCKY FOREST SECTOR: STRUCTURAL CHANGES AND ECONOMIC IMPACTS, Domena Attafuah Agyeman
TWO ESSAYS ON FOOD ENVIRONMENT, NUTRITION, AND FOOD INSECURITY, Suliman Abdulaziz Almojel
FARM LEVEL IMPACT OF ADOPTING MULTIPLE COMPONENT PRICING IN THE APPALACHIAN FMMO AND EVALUATING THE USMCA CANADIAN CREAM TRQ: A GSIM APPROACH, Luke Gregory Cummings
PRODUCTIVITY AND EFFICIENCY DIFFERENCE AMONG KENTUCKY GRAIN FARMS, Ahmed Yahya Hussein
Three Essays on Grocery Sales Taxes, Lingxiao Wang
THREE ESSAYS ON PRICE ANALYSIS AND INTERNATIONAL TRADE, Wei Zhang
Theses/Dissertations from 2020
EVALUATING THE ECONOMIC COSTS AND LAND VALUE IMPLICATIONS OF IMPLEMENTING COVER CROPS IN KENTUCKY, Robert C. Ellis
OPTIMAL SUPPLEMENTAL COVERAGE OPTION CROP INSURANCE DECISION FOR KENTUCKY COMMODITY CROP PRODUCERS, Jerzy Z. Jaromczyk
THREE PERSPECTIVES ON INNOVATION IN EUROPEAN AGRICULTURE: FROM PUBLIC RESEARCH TO THE CIRCULAR ECONOMY, Michele Vollaro
CONSUMERS’ WILLINGNESS-TO-PAY FOR LOCAL SOURCING IN ALTERNATIVE RESTAURANT FORMATS, Mahla Zare Mehrjerdi
Theses/Dissertations from 2019
THREE ESSAYS ON SAUDI ARABIA AGRICULTURAL MARKETS, Yosef Abdulrahman Alamri
EVALUATING WATER MANAGEMENT POLICY IN SAUDI ARABIA USING A BILEVEL, MULTI-OBJECTIVE, MULTI-FOLLOWER PROGRAMMING APPROACH, Jawad Alhashim
TWO ESSAYS ON INPUT SUBSTITUTION AND OPTIMAL DECISION MAKING IN CROP AND LIVESTOCK PRODUCTION SYSTEMS, John T. Allison Jr.
ECONOMIC IMPACT OF ETHANOL BIOREFINERIES IN THE U.S. MIDWEST FROM 2001 TO 2015: A QUASI-EXPERIMENTAL APPROACH, Scott W. Hall
UTILIZING LARGE SCALE DATASETS TO EVALUATE ASPECTS OF A SUSTAINABLE BIOECONOMY, GwanSeon Kim
INNOVATION BEHAVIOR OF AGRI-FOOD SMALL AND MEDIUM-SIZED ENTERPRISES: EMERGING COUNTRIES, Gaukhar B. Kussainova
REDUCING SURVEY HYPOTHETICAL BIAS THROUGH REVEALED BEHAVIOR PRIMING: A CASE OF STUDENT PREFERENCE FOR BEEF SERVED BY UNIVERSITY DINING, Gaby de Nascimento Mandlhate
AGRICULTURAL TECHNOLOGY ADOPTION AND CONTRACT PARTICIPATION AS A MECHANISM FOR ENHANCING SCHOOL LUNCH PROGRAMS: THE CASE OF WOMEN FARMERS IN GHANA, Georgette Owusu-Amankwah
EFFECTS OF AGRICULTURAL LOANS IN DEVELOPING COUNTRIES – BENIN CASE STUDY, Nicaise S. M. Sagbo
SPECIAL PROBLEMS IN AGRICULTURAL ECONOMICS, Alexander Ogden Swartz