Description
Multispecies (MS) swards can reduce chemical nitrogen (N) fertiliser requirement due to the legume components of the sward mixtures, and have the potential to increase drought tolerance, particularly where chicory (CH, Chicorium intybus L.) is included in the sward mixture. A grazed plot experiment was established to investigate the persistency of forage herb species in MS swards under typical Irish grazing conditions. The swards contained three plant functional groups: grass, legume and herb; four sward types were established which included sward mixtures of the following species: perennial ryegrass (PRG, Lolium perenne L.) white clover (WC, Trifolium repens L.), red clover (RC, Trifolium pratense L.), CH and ribwort plantain (PL, Plantago lanceolata L.). The sward content of the various species in the sown mixtures was evaluated over three years (2020, 2021 and 2022). The summer of 2022 experienced dry weather conditions in which rainfall was well below average thus providing an opportunity to assess the drought tolerance of CH in grazed swards. The proportion of sward CH content from two late season cuts was assessed over the three years and this study reports the changes in sward CH content between years and grazing rotations. Average sward CH content was 14.7, 6.1, and 1.5% across all sward types in late summer of 2020, 2021 and 2022, respectively; average sward CH content was 13.7, 9.4 and 24.6 across all sward types in autumn of 2020, 2021 and 2022, respectively.
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Variation in Grazing Sward Chicory Content After Periods of Low Rainfall
Multispecies (MS) swards can reduce chemical nitrogen (N) fertiliser requirement due to the legume components of the sward mixtures, and have the potential to increase drought tolerance, particularly where chicory (CH, Chicorium intybus L.) is included in the sward mixture. A grazed plot experiment was established to investigate the persistency of forage herb species in MS swards under typical Irish grazing conditions. The swards contained three plant functional groups: grass, legume and herb; four sward types were established which included sward mixtures of the following species: perennial ryegrass (PRG, Lolium perenne L.) white clover (WC, Trifolium repens L.), red clover (RC, Trifolium pratense L.), CH and ribwort plantain (PL, Plantago lanceolata L.). The sward content of the various species in the sown mixtures was evaluated over three years (2020, 2021 and 2022). The summer of 2022 experienced dry weather conditions in which rainfall was well below average thus providing an opportunity to assess the drought tolerance of CH in grazed swards. The proportion of sward CH content from two late season cuts was assessed over the three years and this study reports the changes in sward CH content between years and grazing rotations. Average sward CH content was 14.7, 6.1, and 1.5% across all sward types in late summer of 2020, 2021 and 2022, respectively; average sward CH content was 13.7, 9.4 and 24.6 across all sward types in autumn of 2020, 2021 and 2022, respectively.
