Description

Though bermudagrass (Cynodon dactylon [L.] Pers.) is one of the predominant warm-season perennial forage supporting the southeastern United States livestock production systems, little is known about its influence on parameters of ruminal metabolism, including carbon loss as methane. With the multitude of cultivars of this grass that have been developed and released, one may question whether the physiological cultivar differences will manifest varying results in digestive efficiency and subsequent methane emissions. Thus, the objective of this study was to evaluate in vitro methane (CH4) production as influenced by four bermudagrass cultivars. Ruminally-fistulated heifers (n = 4) were assigned randomly to one of four bermudagrass cultivars (Coastal [COS], Russell [RUS], Tifton 44 [T44], or Tifton 85 [T85]) for four 30-d in vivo periods in a Latin square design. On d 28 of each period, rumen fluid was collected from each heifer for use in CH4 production evaluation. Samples of each bermudagrass, corresponding to the cultivar fed, were weighed into duplicate 10-mL serum bottles and incubated at 39°C for 0, 2, 4, and 24 h. Following incubation, headspace samples were assayed for CH4 concentrations by gas chromatography. There was an interaction of cultivar and time (P < 0.01). There was no difference among cultivars (P < 0.05) at 0, 2, or 4 h of incubation. After 24 h of incubation, however, CH4 concentrations were greater (P < 0.05) from T44 and T85 (7.7 and 6.2 mmol/L, respectively) than from RUS and COS (3.4 and 3.0 mmol/L, respectively). Results are interpreted to mean that cultivar type has an influence on the potential CH4 production of bermudagrass.

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In Vitro Methane Production from Heifers Offered Four Bermudagrass Cultivars

Though bermudagrass (Cynodon dactylon [L.] Pers.) is one of the predominant warm-season perennial forage supporting the southeastern United States livestock production systems, little is known about its influence on parameters of ruminal metabolism, including carbon loss as methane. With the multitude of cultivars of this grass that have been developed and released, one may question whether the physiological cultivar differences will manifest varying results in digestive efficiency and subsequent methane emissions. Thus, the objective of this study was to evaluate in vitro methane (CH4) production as influenced by four bermudagrass cultivars. Ruminally-fistulated heifers (n = 4) were assigned randomly to one of four bermudagrass cultivars (Coastal [COS], Russell [RUS], Tifton 44 [T44], or Tifton 85 [T85]) for four 30-d in vivo periods in a Latin square design. On d 28 of each period, rumen fluid was collected from each heifer for use in CH4 production evaluation. Samples of each bermudagrass, corresponding to the cultivar fed, were weighed into duplicate 10-mL serum bottles and incubated at 39°C for 0, 2, 4, and 24 h. Following incubation, headspace samples were assayed for CH4 concentrations by gas chromatography. There was an interaction of cultivar and time (P < 0.01). There was no difference among cultivars (P < 0.05) at 0, 2, or 4 h of incubation. After 24 h of incubation, however, CH4 concentrations were greater (P < 0.05) from T44 and T85 (7.7 and 6.2 mmol/L, respectively) than from RUS and COS (3.4 and 3.0 mmol/L, respectively). Results are interpreted to mean that cultivar type has an influence on the potential CH4 production of bermudagrass.