Track 5-1-3: Emission of Greenhouse Gases from Grasslands and Mitigation Actions

Description

Livestock in the country are primarily being fed on fibrous feed resulted in high enteric methane (CH4) emission along with low nutrients availability to host animal. Rumen methano genesis is necessary for the host system as this process ensure the removal of fermentative H2 through the reduction of CO2 into CH4. At the same time this process is wasteful because the emission also represents a loss of dietary energy (6-12% of gross energy intake) apart from contributing to global warming.

Worldwide livestock contribute around 90-95 Tg methane to the pool with a contribution of 12-13% from the Indian livestock. Various nutritional and other approaches have been attempted with highly variable success rate in the country and elsewhere for the enteric methane amelioration. The cost of the item used for the mitigation purpose, adaptation of ruminal microbes and toxicity to either host animal or inhabiting microbes are few important criteria for an economic, sustainable and effective amelioration approach (Malik et al. 2015).

Herbal materials are being used by the peoples since ages; however, their anti-methanogenic effect is recently established. The anti-methanogenic effect of different herbal materials mainly lies in their secondary metabolites which are highly effective even at very low concentration (Bhatta et al., 2014). Keeping these facts in view, a study was carried to ascertain the effect of varying levels of CT on in vitro total gas and methane production.

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Effect of Graded Levels of Condensed Tannin (CT) from Mimosa pudica on in-Vitro Methane Production

Livestock in the country are primarily being fed on fibrous feed resulted in high enteric methane (CH4) emission along with low nutrients availability to host animal. Rumen methano genesis is necessary for the host system as this process ensure the removal of fermentative H2 through the reduction of CO2 into CH4. At the same time this process is wasteful because the emission also represents a loss of dietary energy (6-12% of gross energy intake) apart from contributing to global warming.

Worldwide livestock contribute around 90-95 Tg methane to the pool with a contribution of 12-13% from the Indian livestock. Various nutritional and other approaches have been attempted with highly variable success rate in the country and elsewhere for the enteric methane amelioration. The cost of the item used for the mitigation purpose, adaptation of ruminal microbes and toxicity to either host animal or inhabiting microbes are few important criteria for an economic, sustainable and effective amelioration approach (Malik et al. 2015).

Herbal materials are being used by the peoples since ages; however, their anti-methanogenic effect is recently established. The anti-methanogenic effect of different herbal materials mainly lies in their secondary metabolites which are highly effective even at very low concentration (Bhatta et al., 2014). Keeping these facts in view, a study was carried to ascertain the effect of varying levels of CT on in vitro total gas and methane production.