Track 09-3: Livestock Production Systems
Archived
This content is available here for research, reference, and/or recordkeeping.
Publication Date
2008
Location
China
Citation
Luo, X. L.; Tong, Z. B.; Ma, Z. J.; and Ma, Y. H., "Study on the Characteristics of Yak Meat in Different Domestic Types and Semi‐Wild Yak in Qinghai Plateau" (2008). IGC Proceedings (1977-2023). 39.
(URL: https://uknowledge.uky.edu/igc/21/9-3/39)
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Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Study on the Characteristics of Yak Meat in Different Domestic Types and Semi‐Wild Yak in Qinghai Plateau
China
