Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Additives

Presenter Information

• Shao Tao, Nanjing Agricultural University, ChinaFollow
• A. Y. Wen, Nanjing Agricultural University, China
• Ji. Wang, Nanjing Agricultural University, China
• L. Zhang, Nanjing Agricultural University, China
• Ju. Wang, Nanjing Agricultural University, China
• M. Shimojo, Nanjing Agricultural University, China
• Y. Masuda, Nanjing Agricultural University, China

Publication Date

2008

Location

China

Citation

Tao, Shao; Wen, A. Y.; Wang, Ji.; Zhang, L.; Wang, Ju.; Shimojo, M.; and Masuda, Y., "Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Additives" (2008). IGC Proceedings (1977-2023). 41.
(URL: https://uknowledge.uky.edu/igc/21/15-2/41)