Track 15-2: Forage Quality, Conservation and Utilization
Archived
This content is available here for research, reference, and/or recordkeeping.
Publication Date
2008
Location
China
Citation
Olt, Andres; Kaldmäe, H.; Songisepp, E.; and Kärt, O., "Effect of Biological Additives on Fermentation and Nutritive Value of Silage" (2008). IGC Proceedings (1977-2023). 33.
(URL: https://uknowledge.uky.edu/igc/21/15-2/33)
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Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Effect of Biological Additives on Fermentation and Nutritive Value of Silage
China
