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Track 15-1: Forage Quality, Conservation and Utilization

Fermentation Quality of Silage Prepared with Bacteriocin‐Producing Probiotic Lactic Acid Bacteria

Yimin Cai, National Institute of Livestock and Grassland Science, JapanFollow
Saïd Ennahar, Université Louis Pasteur, France
Ramli Mohd Noor, Malaysian Agricultural Research and Development Institute, Malaysia
Chuncheng Xu, National Institute of Livestock and Grassland Science, JapanFollow
Ryuichi Uegaki, National Institute of Livestock and Grassland Science, Japan
Norio Yoshida, National Institute of Livestock and Grassland Science, Japan

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Plant Sciences Commons, Soil Science Commons

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Fermentation Quality of Silage Prepared with Bacteriocin‐Producing Probiotic Lactic Acid Bacteria