Offered Papers Theme B: Grassland and the Environment
Description
Dryland salinity is one of the most critical environmental issues challenging Western Australian farmers. Currently 10% of the cropping zone (1.8 million ha) is salt-affected and this is predicted to increase dramatically in the next 50 years (NLWRA, 2001). Animals grazing saline pasture systems represent the most likely large-scale opportunity for economic return from saline land in the short to medium term. To date, few farmers have invested in large-scale revegetation of saline land as the economic return from grazing has not been perceived to cover costs. Furthermore other benefits of saltland pasture systems, such as biodiversity, water use and improved quality of animal products have not been quantified.
Citation
Norman, Hayley C.; Masters, D. G.; Wilmot, M. G.; Rintoul, A. J.; Silberstein, R.; Lefroy, E.; and York, T., "Sustainable Grazing on Saline Land in Western Australia - Multidisciplinary Research Linking Producers and Scientists" (2023). IGC Proceedings (1993-2023). 73.
https://uknowledge.uky.edu/igc/20/themeB/73
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Sustainable Grazing on Saline Land in Western Australia - Multidisciplinary Research Linking Producers and Scientists
Dryland salinity is one of the most critical environmental issues challenging Western Australian farmers. Currently 10% of the cropping zone (1.8 million ha) is salt-affected and this is predicted to increase dramatically in the next 50 years (NLWRA, 2001). Animals grazing saline pasture systems represent the most likely large-scale opportunity for economic return from saline land in the short to medium term. To date, few farmers have invested in large-scale revegetation of saline land as the economic return from grazing has not been perceived to cover costs. Furthermore other benefits of saltland pasture systems, such as biodiversity, water use and improved quality of animal products have not been quantified.
