US Patent Number
7147878
Publication Date
12-12-2006
Abstract
A method for reducing odor in soy products and compositions containing soy products by adding or admixing a compound having one or more disulfide bonds to the soy product or composition. The disulfide compound includes a peptide containing at least cystine residue, a peptide or polypeptide containing at least one disulfide bond, L-cystine, D-cystine, DL-cystine and any combination thereof.
Assignees
University of Kentucky Research Foundation, Lexington, KY (US)
Application Number
10/421,955
Filing Date
04/24/2003
Recommended Citation
Boatright, William L., "Modified Soy Products and Methods for Reducing Odor and Improving Flavor of Soy Products" (2006). Animal and Food Sciences Faculty Patents. 2.
https://uknowledge.uky.edu/animalsci_patents/2
