US Patent Number
8664361
Publication Date
3-4-2014
Abstract
Soy products or compositions are treated with a food grade iodate compound or a cystine compound to reduce levels of methanethiol, sulfites and sulfite free-radicals, sulfate free radicals and other free radicals generated from sulfite free radicals in the soy products or compositions by 1% to 95%.
Assignees
The University of Kentucky Research Foundation, Lexington, KY (US)
Application Number
11/516,674
Filing Date
2006-09-07
Recommended Citation
Boatright, William L., "Soy Products with Reduced Levels of Sulfite, Free Radicals and Methanethiol" (2014). Animal and Food Sciences Faculty Patents. 1.
https://uknowledge.uky.edu/animalsci_patents/1
