Document Type
Seafood
Publication Title
Aluminum in Beverages and Foods
DOI
https://doi.org/10.13023/2024.alum.105
Publication Date
11-2024
Recommended Citation
Yokel, Robert, "Anchovy, Herring, Sardine, and Sprat" (2024). Aluminum in Beverages and Foods: A Compilation. 76.
https://uknowledge.uky.edu/alum/76
COinS
