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Theses/Dissertations from 2017

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THREE ESSAYS IN FOOD CONSUMPTION AND HEALTH RELATED ISSUES, Fuad Mohammed Alagsam

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AGRICULTURAL INPUT INTENSIFICATION, PRODUCTIVITY GROWTH, AND THE TRANSFORMATION OF AFRICAN AGRICULTURE, Didier Y. Alia

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INVESTMENT FOR TRADE? IMPACT OF INVESTMENT FROM GULF COOPERATION COUNCIL COUNTRIES ON TRADE, Sattam Faleh Almodarra

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THE ROLE OF SNAP AND HABIT FORMATION ON HOUSEHOLD CONSUMPTION BEHAVIOR, Shaheer Burney

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ESSAYS ON ORGANIC FOOD MARKETING IN THE U.S., Bo Chen

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AN ANALYSIS OF FACTORS IMPACTING HAY AUCTION PRICES AND THE POTENTIAL FOR NAP TO REDUCE ALFALFA REVENUE RISK, Madeline L. Dant

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ENVIRONMENTAL VALUES, STATED PREFERENCES, AND HYPOTHETICAL BIAS, Jerrod M. Penn

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EXPORT DEMAND ESTIMATION FOR U.S. CORN AND SOYBEANS TO MAJOR DESTINATIONS, Sayed Y. Saghaian

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THE HISTORY OF THE FEDERAL MILK MARKETING SYSTEM AND AN ANALYTICAL VIEW OF UNIQUE QUALITIES EFFECTS ON MILK PRICES IN THE SOUTHEAST, Owen Townsend

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NATURAL RESOURCE, REGIONAL GROWTH, AND HUMAN CAPITAL ACCUMULATION, Na Zuo

Theses/Dissertations from 2016

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Characteristics of United States Seafood Consumers, Suliman Almojel

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LEGITIMACY OF LOCAL FOOD IN THE U.S. MARKET: COMPARATIVE CONSUMER PERSPECTIVES, Ali Asgari

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Determining the Value of Birthrank and Parent Age in Thoroughbred Racehorses, Xiurui Cui

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DEMAND FOR PORK AND MEAT IN CHINA, Hao Dong

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Economic Considerations of Aggressively Treating the Influenza Virus in Equines, Charlotte R. Hansen

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Income and Physical Activity Choices: A Comparison Between United States and China, Xiaowen Hu

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Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment, Yves T. Ilunga

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Price Analysis Under Production Differentiation in Green Coffee Markets, Xi-Le Li

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COFFEE IN CHINA: MARKET TREND AND CONSUMER DEMAND, Jesse W. Mattingly

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FARMED AND WILD-CAUGHT SHRIMP IN KENTUCKY AND SOUTH CAROLINA: CONSUMER PREFERENCE FOR HOMEGROWN BY HEROES, COMMUNITY SUPPORTED FISHERY, AND OTHER QUALITY ATTRIBUTES, Graham T. Soley

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ESSAYS ON AGRICULTURAL MARKET AND POLICIES: IMPORTED SHRIMP, ORGANIC COFFEE, AND CIGARETTES IN THE UNITED STATES, Xiaojin Wang

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THE VALUE OF KENTUCKY’S EQUINE INDUSTRY TO KENTUCKY STATE RESIDENTS: A CONTINGENT VALUATION STUDY, Stephanie Waters

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THE IMPACT OF FOOD RECALL ON THIRD-PARTY CERTIFICATION ADOPTION, Hongyi Zhang

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ESSAYS ON FARMER WILLINGNESS TO PARTICIPATE IN BEST MANAGEMENT PRACTICES IN THE KENTUCKY RIVER WATERSHED, Hua Zhong

Theses/Dissertations from 2015

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A CONJOINT ANALYSIS STUDY OF PREFERENCES AND PURCHASING BEHAVIOR OF POTENTIAL ADOPTERS OF THE BUREAU OF LAND MANAGEMENT WILD HORSES, Omotoyosi O. Adekunle