Healthful Nutrition as a Prevention and Intervention Paradigm to Decrease the Vulnerability to Environmental Toxicity or Stressors and Associated Inflammatory Disease Risks

Authors

Bernhard Hennig, University of KentuckyFollow
Pan Deng, University of KentuckyFollow

Document Type

Article

Publication Date

3-2020

Notes/Citation Information

Published in Food Frontiers, v. 1, issue 1.

© 2020 The Authors

This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.

Digital Object Identifier (DOI)

https://doi.org/10.1002/fft2.6

Funding Information 

This study is supported in part by NIEHS/NIH grant P42ES007380 and the Kentucky Agricultural Experiment Station.

Repository Citation

Hennig, Bernhard and Deng, Pan, "Healthful Nutrition as a Prevention and Intervention Paradigm to Decrease the Vulnerability to Environmental Toxicity or Stressors and Associated Inflammatory Disease Risks" (2020). Superfund Research Center Faculty Publications. 8.
https://uknowledge.uky.edu/superfund_facpub/8