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Precision Nutrition and Advanced Culinary Medicine
This electronic textbook (eBook) accompanies NS801, Precision Nutrition and Advanced Culinary Medicine, a 1-credit, 8-week online medical elective course for the University of Kentucky College of Medicine Office of Medical Education. The eBook provides module-based background information including text, tables, and figures to support each module of the online course:
- Introduction
- Culinary Challenges Preparation
- Emerging Concepts in Precision Nutrition
- Cardiovascular Disease & Nutritional Considerations
- Neurological and Mental Health Disorders & Nutritional Considerations
- Cancer & Nutritional Considerations
- Gastrointestinal (GI) Health, Microbiome & Nutritional Considerations
- Renal Conditions & Nutritional Considerations
As an open access textbook supported by the University of ...Read More
