Author ORCID Identifier

https://orcid.org/0000-0001-6915-1091

Year of Publication

2020

Degree Name

Doctor of Philosophy (PhD)

Document Type

Doctoral Dissertation

College

Agriculture, Food and Environment

Department

Agricultural Economics

First Advisor

Dr. Timothy Woods

Abstract

This dissertation consists of three essays that contribute to the research on local food purchase and consumers’ preferences and willingness-to-pay. Essay I examines whether there are differences in consumers’ willingness-to-pay for local food across alternative restaurant formats and provides a justification for using a system to legitimate local sourcing in restaurants. Essay II studies consumers’ preferences for local sourcing in restaurants in rural and urban communities and elaborates on where there is a significant willingness-to-pay for local food in rural communities. Lastly, essay III examines consumers’ purchase frequency of local food across direct and intermediated markets and provides results on differences between consumers’ local sourcing from these channels.

Digital Object Identifier (DOI)

https://doi.org/10.13023/etd.2020.463

Included in

Agribusiness Commons

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