Theme 1: Grassland Ecology
Description
Salinity stress is one of the most damaging stresses in crop plants. It reduces the productivity of the soil and makes it unsuitable for crop cultivation. Fodder crops are considered the best alternative in such uncultivable land. Using salinity-affected land for pasture development is the best alternative to utilize such lands. However, the extent of salinity tolerance varies among different grass species. In this study, Pearl millet Napier hybrids (PMN hybrid) and guinea grass varieties were studied for salinity tolerance in artificially created saline soils in the ratio of 13:7:1:2 (NaCl: Na2SO4: MgCl: CaSO4, respectively) to understand the salinity tolerance mechanisms existing in perennial fodder grasses. Morphologically, the plant height increased in saline-tolerant PMN hybrid varieties, creating more space in nonphotosynthetic tissues to store accumulated salts away from photosynthetic tissues. Whereas in guinea grass tolerant varieties, tiller number increased under salinity. The fresh weight was highest under salinity in the PMN hybrids. In contrast, dry weight was high in control (no salt) plants, implying more water accumulation in PMN hybrids under salinity to dilute the concentration of salts absorbed by the plant. In Guinea grass, varieties like DGG1 had lower leaf succulence than control and high salt excretion through leaf hairs. Tissue tolerance in PMN hybrids was less compared to guinea grass. Membrane stability was maintained in saline-tolerant varieties. The double bond index increased in tolerant PMN hybrid varieties under salinity compared to control, implying fatty acid remodelling for maintaining the stability of membranes under salinity. Fodder grasses adopt various saline tolerance mechanisms based on their growth habit and morphology.
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Salt Tolerance Mechanisms in Perennial Fodder Grasses
Salinity stress is one of the most damaging stresses in crop plants. It reduces the productivity of the soil and makes it unsuitable for crop cultivation. Fodder crops are considered the best alternative in such uncultivable land. Using salinity-affected land for pasture development is the best alternative to utilize such lands. However, the extent of salinity tolerance varies among different grass species. In this study, Pearl millet Napier hybrids (PMN hybrid) and guinea grass varieties were studied for salinity tolerance in artificially created saline soils in the ratio of 13:7:1:2 (NaCl: Na2SO4: MgCl: CaSO4, respectively) to understand the salinity tolerance mechanisms existing in perennial fodder grasses. Morphologically, the plant height increased in saline-tolerant PMN hybrid varieties, creating more space in nonphotosynthetic tissues to store accumulated salts away from photosynthetic tissues. Whereas in guinea grass tolerant varieties, tiller number increased under salinity. The fresh weight was highest under salinity in the PMN hybrids. In contrast, dry weight was high in control (no salt) plants, implying more water accumulation in PMN hybrids under salinity to dilute the concentration of salts absorbed by the plant. In Guinea grass, varieties like DGG1 had lower leaf succulence than control and high salt excretion through leaf hairs. Tissue tolerance in PMN hybrids was less compared to guinea grass. Membrane stability was maintained in saline-tolerant varieties. The double bond index increased in tolerant PMN hybrid varieties under salinity compared to control, implying fatty acid remodelling for maintaining the stability of membranes under salinity. Fodder grasses adopt various saline tolerance mechanisms based on their growth habit and morphology.
