Track 09-2: Livestock Production Systems
Archived
This content is available here for research, reference, and/or recordkeeping.
Publication Date
2008
Location
China
Citation
Fernandes, Maria Angela M.; Monteiro, Alda L. G.; Poli, Cesar H. E. C.; de Almeida, R.; and de Barros, C. S., "Tissue Composition of Carcass and Fatty Acids Profile of Lambs Meat Finished in Pasture and Feedlot of the Southern Region of Brazil" (2008). IGC Proceedings (1977-2023). 49.
(URL: https://uknowledge.uky.edu/igc/21/9-2/49)
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Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Tissue Composition of Carcass and Fatty Acids Profile of Lambs Meat Finished in Pasture and Feedlot of the Southern Region of Brazil
China
