Tissue Composition of Carcass and Fatty Acids Profile of Lambs Meat Finished in Pasture and Feedlot of the Southern Region of Brazil

Presenter Information

Maria Angela M. Fernandes, Universidade Federal do Paraná, BrazilFollow
Alda L. G. Monteiro, Universidade Federal do Paraná, BrazilFollow
Cesar H. E. C. Poli, Universidade Federal do Rio Grande do Sul, BrazilFollow
R. de Almeida, Universidade Federal do Paraná, Brazil
C. S. de Barros, Universidade Federal do Paraná, Brazil

Citation

Fernandes, Maria Angela M.; Monteiro, Alda L. G.; Poli, Cesar H. E. C.; de Almeida, R.; and de Barros, C. S., "Tissue Composition of Carcass and Fatty Acids Profile of Lambs Meat Finished in Pasture and Feedlot of the Southern Region of Brazil" (2020). IGC Proceedings (1989-2023). 49.
https://uknowledge.uky.edu/igc/21/9-2/49