Satellite Symposium 5: Molecular Breeding
Description
The development of forages with enhanced nutritive value through improvements of herbage quality (digestibility, carbohydrate content) is potentially capable of increasing both meat and milk production by up to 25%. However, the expense and time-consuming nature of the relevant biochemical and biophysical assays has limited breeding improvement for forage quality. The development of accurate high-throughput molecular marker-based selection systems such as single nucleotide polymorphisms (SNPs) permits evaluation of genetic variation and selection of favourable variants to accelerate the production of elite new varieties.
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
SNP Discovery and Haplotypic Variation in Full-Length Herbage Quality Genes of Perennial Ryegrass (Lolium Perenne L.)
The development of forages with enhanced nutritive value through improvements of herbage quality (digestibility, carbohydrate content) is potentially capable of increasing both meat and milk production by up to 25%. However, the expense and time-consuming nature of the relevant biochemical and biophysical assays has limited breeding improvement for forage quality. The development of accurate high-throughput molecular marker-based selection systems such as single nucleotide polymorphisms (SNPs) permits evaluation of genetic variation and selection of favourable variants to accelerate the production of elite new varieties.
