Publication Date
1997
Description
Selective herbivory of the palatable species appears to be a dominant mechanisms contributing to species competitive replacement in grasslands. Selective herbivory of the palatable species allows unpalatable species to realize a competitive advantage within the community. To test this hypothesis we compare the competitive ability of the unpalatable grasses Stipa trichotoma or S. gyneriodes in the presence of nondefoliated and defoliated plants of the palatable grass S. clarazii. The three species are native to a temperate semiarid grassland of Argentina. The response variables estimated in S.trichotoma and S.gynerioides, at both plant and tiller levels, were higher (P < 0.05) in the presence of defoliated than in the presence of undefoliated plants of S.clarazii. These results support the hypothesis that selective herbivory of the palatable species confers unpalatable species a competitive advantages, contributing to species competitive replacement within the community.
Included in
Agricultural Science Commons, Agronomy and Crop Sciences Commons, Plant Biology Commons, Plant Pathology Commons, Soil Science Commons, Weed Science Commons
Competitive Interactions Between Palatable and Unpalatable Grasses: Effects of Selective Defoliations of the Palatable Grasses
Selective herbivory of the palatable species appears to be a dominant mechanisms contributing to species competitive replacement in grasslands. Selective herbivory of the palatable species allows unpalatable species to realize a competitive advantage within the community. To test this hypothesis we compare the competitive ability of the unpalatable grasses Stipa trichotoma or S. gyneriodes in the presence of nondefoliated and defoliated plants of the palatable grass S. clarazii. The three species are native to a temperate semiarid grassland of Argentina. The response variables estimated in S.trichotoma and S.gynerioides, at both plant and tiller levels, were higher (P < 0.05) in the presence of defoliated than in the presence of undefoliated plants of S.clarazii. These results support the hypothesis that selective herbivory of the palatable species confers unpalatable species a competitive advantages, contributing to species competitive replacement within the community.
